Mamma Mia! The Party

Day 1

Following local pick ups, we depart South Wales and make our way to London. We check into our hotel for our overnight bed and breakfast stay. Upon arrival, have some free time at leisure before it's time for our transfer to the O2 for Mamma Mia! The Party which will start at 6.30pm. After the show we return to our hotel.

Day 2

After breakfast, we head back into central London for more free time. Why not hit the shops this morning or take some time to visit attractions. Later this afternoon (approximately 2.30pm) we return home to South Wales.

Menu

MEZZE
To get you going, the table will be served with a traditional Greek sharing mezze of breads, dips and olives.

STARTERS
The iconic Greek sharing salad with fresh heritage tomatoes, cucumber, feta cheese and onions all drizzled with olive oil and garnished with torn basil leaves. For vegan guests, the Greek salad comes with vegan feta.

This is accompanied by spanakopita – layered filo pastry, feta and spinach. Vegan guests are served with rolled vine leaves, filled with rice, onions and herbs.

MAINS
Braised lamb stifado and slow-cooked beef, served with garlic roasted baby potatoes, vegetable and tomato briam and red wine jus, presented as a sharing platter per table.

For our vegetarian and vegan guests, we present potato and aubergine moussaka.

DESSERTS
A sumptuous Greek lemon cake served with Greek yoghurt, apricot compote, orange caramel and confit orange skin.

For our vegan guests, we will be serving loukoumades, delicious Greek donuts accompanied by a sweet fig jam.

To follow, tea or coffee with baklava – nut-free cranberry and filo pastry.

Important Note

Due to the unique layout and immersive style of the venue at Mamma Mia! The Party, it may not be possible to guarantee that large parties will be seated together. However, the venue will do their utmost to ensure that larger groups are seated as close to each other as possible.

Sharing platter

The menu is served as sharing platters between groups on tables. Guests will be welcomed with a mezze of bread and dips before the starter, consisting of a shared Greek Salad. This is followed by a shared main of braised lamb stifado and slow-cooked beef, or a potato & aubergine moussaka for vegetarian and vegan guests. The dessert trio is served on a sharing board.